(Wine, Beer, Cider) Hermann-Lachapelle & Charles Glover. Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur. Bread a former staff member at

a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood

with maps of Spain and charts outlining Spanish wine production

small piece of cloth lacking from mid-spine

first published in 1929

(Wine, Beer, Cider) Hermann-Lachapelle & Charles Glover. Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur. Bread a former staff member at492 pp. + 16 pp. pamphlet bound in at rear, on installing and assembling carbonation equipment. Profusely illus. with engraved plates and text engravings. 9. 25x6", period half forest green calf & mottled boards. Third Edition, Revised & Enlarged. Paris: Paul Dupont, 1867. Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants. Chapters include instructions on making sparkling wine, cider, and beer, as well as a